Lassalle's French market & farm Catering Menu

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Fresh greens, tomatoes & cucumbers topped with spicy shrimp in a tangy remoulad sauce.

Fresh greens, smoked ham, Genoa salami & sharp provolone topped with olive salad.  Not feeling like greens?  Try it as a pasta salad instead.

Fresh greens, tomatoes, cucumbers and carrots with a house made vinaigrette.

A spicy & savory rice dish full of chicken, sausage & vegetables. 

A Cajun classic, made with a dark roux, fresh vegetables, chicken & rich smoked sausage served over rice.

A traditional meal of slow cooked, creamy red beans with smoked sausage served with rice.

 Creole favorite of spicy seasoned crawfish tails smothered with fresh vegetables in rich cream & butter base served with rice.

A unique Lassalle’s favorite of roasted corn & peppers with crawfish tails in a rich & creamy spiced soup.

A Jazz Fest favorite.  Pasta in a creamy & spicy white wine cheese sauce tossed with crawfish tails.

A classic New Orleans sandwich, with salami, smoked ham, topped with olive salad and provolone cheese cut into party size pieces.

The name says it all.  A rich & fluffy bread pudding, uniquely made with almonds, craisins & decadent Amaretto sauce.

Traditional New Orleans confection made with pecans, butter, cream and brown sugar.