From our fields grown responsible and natural
Lettuce
Heirloom Tomatoes
Creole Tomato
We grow a variety of different types of heirloom lettuce. Available varieties will be shown in the shop.
(SUBJECT TO SEASON)
Creole Tomato
Heirloom Tomatoes
Creole Tomato
A Louisiana heirloom variety that's a medium red slicer with perfect acid and intense tomato flavor.
(SUBJECT TO SEASON)
Heirloom Tomatoes
Heirloom Tomatoes
Cherry & Grape Tomatoes
Heirloom varieties we grow are Black Hawk, Brandywine, Pink Berkeley Tie Dye, Snowball, Tasmanian Chocolate, and Sart Roloise.
(SUBJECT TO SEASON)
Cherry & Grape Tomatoes
Cherry & Grape Tomatoes
Cherry & Grape Tomatoes
Sun Gold, Black Cherry, Yellow Sweet 100's, Atomic grape, Classic Grape, and Spoon Tomatoes.
(SUBJECT TO SEASON)
Greens
Cherry & Grape Tomatoes
Vegetables
We grow a variety of greens based on the season, Chard, Collards, Arugula, and Mustard to name a few.
(SUBJECT TO SEASON)
Vegetables
Cherry & Grape Tomatoes
Vegetables
Radish, Carrots, Okra, Squash, Beans, Beets, Heirloom Corn,
(SUBJECT TO SEASON)
From our Kitchen
Chicken & Sausage Gumbo
Red Beans & Smoked Sausage
Red Beans & Smoked Sausage
A Louisiana staple with smoked sausage & chicken, this stew is rich and smokey from the dark roux.
Red Beans & Smoked Sausage
Red Beans & Smoked Sausage
Red Beans & Smoked Sausage
Nothing says New Orleans tradition more than red beans & rice on a Monday. Red beans, onion, bell pepper, and smoked sausage simmered for hours, giving the dish a creamy finish.
(Gluten-Free)
Crawfish Étouffée
Red Beans & Smoked Sausage
Crawfish & Corn Bisque
Pronounced (eh-too-fey) A Cajun/Creole dish with sweet crawfish tail meat smothered with onions, bell pepper, and celery. Our etouffee is a creole style with tomatoes, butter, cream, and our spicy creole seasoning.
(Gluten-Free)
Crawfish & Corn Bisque
Patti's Amaretto Bread Pudding
Crawfish & Corn Bisque
A secret favorite of our customers! Our bisque is made with roasted corn, red and green bell peppers, sweet crawfish tail meat, spicy creole seasoning,
butter and cream.
(Gluten-Free)
Patti's Amaretto Bread Pudding
Patti's Amaretto Bread Pudding
Patti's Amaretto Bread Pudding
We use New Orleans french bread in our bread pudding, giving it a firmer texture than traditional recipes.
Our bread pudding includes dried cranberries and sliced almonds and is topped with an amaretto butter sauce.
Pecan Pralines
Patti's Amaretto Bread Pudding
Patti's Amaretto Bread Pudding
A deep south candy made from cream, brown sugar, butter, and pecans.
(Gluten-Free)